DER FEINSCHMECKER

Purchase
Subscribe + order single issue

Socials
Instagram
Facebook
Pinterest
LinkedIn

For media information
click here

THE CULINARY ICON

No other media brand has achieved as much success in the culinary world and acted as the authority among magazines for discerning gourmets – for 50 years: DER FEINSCHMECKER. DER FEINSCHMECKER provides reliable curated recommendations and well-researched, contemporary content on all gourmet and culinary topics for a sophisticated, pleasure-oriented, cosmopolitan and trend-savvy target audience. Each issue shines a spotlight on top restaurants and chefs, culinary travel, current trends and innovations, recipes for novices and ambitious hobby chefs, top-quality products and their enthusiastic manufacturers accompanied by tips and trends for wine, spirits and other beverages, and tools and accessories for home kitchens and culinary lifestyles. DER FEINSCHMECKER is the leading source of inspiration and comprehensive guide for the finer things in life, curated for people who enjoy living the good life.

DER FEINSCHMECKER is independent and incorruptible. Visionary and visually stunning. Always on the move throughout Germany and the world and closely connected with the who’s who of the culinary world.

Indulgence for every situation

As editor-in-chief, I consider it a great privilege to think about enjoyment on a daily basis: Who bakes excellent bread? Who roasts the best espresso? Which restaurant concepts are inspiring and which winemaker has just bottled an exciting wine? I research all of this with my dedicated team and an international network of authors in order to share these findings with our readers.

Gabriele Heins, Editor in Chief DER FEINSCHMECKER

I grew up in the then still manageable culinary world of northern Germany. When I studied in Bordeaux, shopping in the supermarket was an experience in itself – with the breathtaking variety of seafood and cheese, patisserie and charcuterie. I was also impressed by the French people’s relaxed approach to these delicacies – and the wonderful tradition of planning the next day’s menu in detail during dinner.

We no longer have to hide from our neighbors!

Whether it’s fine dining or local producers, DER FEINSCHMECKER depicts the culture of enjoyment in all its facets and is a reliable compass through the German and international world of cuisine, the world of wine and spirits, as well as hospitality and dining culture. We present all the relevant trends, categorize them and have tips for every occasion: from recipes for after work and good everyday wines to rare champagnes and restaurants for special occasions. We want to be the indispensable companion for all people who love pleasure.

THE WORLD OF DER FEINSCHMECKER

DER FEINSCHMECKER is available in print and online on a number of channels. Visual. Auditory. Editorial. Live.

Each issue of DER FEINSCHMECKER includes great extras such as the renowned restaurant and wine guide. The latest digital content is always available at feinschmecker.de. Interested followers can also directly access other great content on the publication’s social media pages.

Gourmet edition products, Olio Award-winning oils and many other delicacies are available for gourmets to purchase from DER FEINSCHMECKER shop. Fans can subscribe to the newsletter, which is released at regular intervals. Editor-in-chief Deborah Middelhoff talks to top chefs and other personalities from the food scene about current hot topics in the worlds of food, drink, travel and enjoyment, along with delving into more personal matters in the brand’s culinary podcast.

To round it all off, DER FEINSCHMECKER lifestyle can also be experienced at glamorous premium events, such as the annual wine awards and events hosted by the exclusive premium club.

Der feinschmecker Wine awards 2025

On 15 November 2025, Der Feinschmecker once again celebrated its prestigious Wine Awards — a glamorous highlight that has brought together the elite of the wine world since 2003. It was a wonderful gala evening at the Grand Elysée Hamburg. To mark the magazine’s 50th anniversary, guests were treated to numerous surprises, and one award winner even received a standing ovation.

A top-class stage show set the tone for an evening filled with exceptional moments: star pianist Joja Wendt and presenter Inka Schneider guided the audience through the event, composer Helmut Zerlett joined as a special guest on stage, and Michelin-starred chef Nelson Müller and bestselling author Frank Schätzing — named Wine Gourmet of the Year — spontaneously offered a musical birthday tribute in honour of Der Feinschmecker’s 50-year anniversary.

🎥 Carl Philipp Förster – Photo © Volker Renner

Would you like to become a cooperation partner? Then contact our colleagues in the sales offices directly.

DER FEINSCHMEcKeR AT PRO WEIN 2024

DER FEINSCHMECKER was represented at the leading wine trade fair Prowein in Düsseldorf – 39 top international winemakers and one traditional distiller presented themselves at the large stand.

For the first time, editor-in-chief Gabriele Heins and wine editor Katharina Matheis gave a keynote speech about wine trends – and the renowned Riesling Cup was also handed over: to the winner, the Maximin Grünhaus winery from the Moselle.

The stand was crowded, a get together and a magnet for the wine industry!