Lafer

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lafer.de

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THE JOURNAL FOR GOOD TASTE

Johann Lafer is one of the most famous and beloved personalities in the culinary scene. Purveyors of fine taste are treated to everything the charismatic top chef is renowned for in his personal magazine. The editorial recipe for success: recipes with the famous Lafer twist, original features and exclusive personal tips. To top it all off, each issue features 40 exquisite seasonal recipes curated by the chef himself. There’s no better collector’s item to celebrate the finer things in life. À la Lafer, of course.

THE WORLD OF JOHANN LAFER

There’s hardly a more renowned culinary personality in the German-speaking world than Johann Lafer. “Johann’s Kitchen” was the most successful celebrity cookbook in 2019. Penned in collaboration with Liebscher und Bracht, his book Essen gegen Arthrose [Recipes to ease the pain of arthritis] has revolutionised healthy cooking.

His most recent publication is a book authored with cooking legend Eckhard Witzigmann – a homage to friendship in recipes. The LAFER signature magazine represents a valuable addition to Lafer’s portfolio and another key milestone in Johann Lafer’s media innovations.

Deborah Gottlieb — Deborah Middelhoff, Editor in Chief LAFER

EDITOR-IN-CHIEF DEBORAH MIDDELHOFF ON THE LAFER JOURNAL

Johann Lafer is arguably one of the most widely known German chefs with irrefutable culinary expertise. The magazine gives readers the opportunity to discover new exclusive recipes with the renowned Lafer twist in each issue. As true fans will already know, they’re always a hit! It also sheds a light on the star’s life behind the glitz and glamour of celebrity life and the world of TV to reveal a personal, authentic, approachable side to the chef with a true passion for his craft. Readers get to know what really matters to Johann Lafer: good food and the individuals behind it, a fascination with genuine craftsmanship and experiencing the joy of cooking and indulging.

I believe role models have a responsibility towards their fans, something we have taken on together with Johann Lafer in this magazine.